Brownie Bottom Cheesecake Crockpot Recipe

Brownie Bottom Cheesecake Crockpot Recipe



Ingredients needed:

* Canola oil cooking spray
* 1 box of fudge brownie mix
* 4 eggs
* 2/3 cup of canola oil
* 1/4 cup of espresso and cream coffee drink
* 2 packages of cream cheese (8 ounces each)
* 1/3 cup of sugar
* 1 tablespoon of cake flour
* A pinch of salt
* 3 tablespoons of heavy cream
* 1 teaspoon of vanilla extract

Preparation steps:

1. Coat an 8 1/2-inch springform pan with cooking spray. Wrap foil around the bottom of a cake pan. Crumple additional aluminum foil to create a "ring base" about 5 inches in diameter and 1 inch thick. Set aside.
2. In a large bowl, stir together brownie mix, two of the eggs, the oil, and the coffee drink until almost combined. Pour into prepared pan.
3. Place foil ring in bottom of crockpot; pour 1/2 inch of hot water into bottom of crockpot. Using 2 long strips of foil, make an "X" over foil ring and bring it up along the sides of crockpot to assist removing pan from crockpot. Place springform pan on top of the ring and the "X" in crockpot. Stack 6 paper towels; place over top the of the crockpot. Secure with lid.
4. Cook on high heat setting for 1 to 1 1/2 hours. Do not lift the lid at all.
5. Meanwhile, in a large bowl, beat cream cheese with an electric mixer on low speed until smooth. Add sugar, flour, and salt; beat until smooth. Add the remaining two eggs, one at a time, beating well after each addition. Scrape down sides of the bowl. Add cream and vanilla; beat until combined. Pour over brownie mixture in crockpot.
6. Cover and cook for 1 1/2 hours more. Turn crockpot to low heat setting. Cook for 1 hour more or until cheesecake is set with a wet-looking center. Turn off heat and let sit, covered, for 30 minutes.
7. Use foil strips to lift springform pan from crockpot. Place pan on wire rack; let cool to room temperature. Chill in the pan for at least 4 hours. Just before serving, remove cake from pan.

Enjoy

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Orange Glazed Lemon Cake Crockpot Recipe

Orange Glazed Lemon Cake Crockpot Recipe



Ingredients needed:

* Canola oil cooking spray
* 1 box of lemon-poppy seed muffin mix. Be sure that it comes with the lemon glaze pouch
* 3/4 cup of buttermilk
* 2 eggs
* 1/4 cup of self-rising flour
* 1/4 cup of canola oil
* 3 tablespoons lemonade concentrate
* 1 can mandarin orange segments, drained (reserve 2 tablespoons of the juice)

Preparation steps:

* Cut parchment paper to fit the bottom of the crockpot. Coat parchment paper and crockpot with cooking spray. Set aside.
* In a large bowl, beat muffin mix, buttermilk, eggs, flour, oil, and lemonade concentrate with an electric mixer on medium speed for 2 minutes. Pour batter into prepped crockpot. Stack 6 paper towels; place over top of crockpot (to absorb moisture). Secure with lid.
* Cook on high for 1 hour or until a wooden tester inserted into the center of cake comes out clean. Do not lift the lid of the crockpot at all for that hour.
* Run a sharp knife around the edge of the cake and turn cake out of crockpot; remove parchment paper. Place on wire rack; cool completely.
* In a small bowl, stir together contents of lemon glaze pouch and reserved mandarin orange juice until smooth. Drizzle over top of cooled cake. Garnish cake with mandarin orange segments.

If the muffin mix does not contain a lemon glaze pouch, make a glaze using powdered sugar and reserved mandarin orange juice.

Enjoy

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Baked Lamb Shanks Crockpot Recipe

Baked Lamb Shanks Crockpot Recipe



Ingredients needed:

* 1 medium onion, thinly sliced
* 2 small carrots, cut in thin strips
* 1 rib of chopped celery
* 3 lamb shanks, cracked
* 1-2 cloves garlic, split
* 1 1/2 teaspoon of salt
* 1/4 teaspoon of pepper
* 1 teaspoon of dried oregano
* 1 teaspoon of dried thyme
* 2 bay leaves, crumbled
* 1/2 cup dry white wine
* 8-oz can of tomato sauce

Preparation steps:

* Place onions, carrots, and celery in crockpot.
* Rub lamb with garlic and season with salt and pepper. Add to crockpot.
* Mix remaining ingredients together in separate bowl and add to meat and vegetables.
* Cover and cook on low for 8-10 hours. For faster cook time, put on high and cook for 4-6 hours.

Enjoy

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