Ingredients needed:
* 2 cans of stewed tomatoes with Italian seasonings, undrained (approximately 14 ounces each)
* 2 cups of beef broth
* 1 cup of sliced mushrooms
* 1 small onion, chopped
* 1 tablespoon of tomato paste
* 1/4 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1/2 pound turkey spicy Italian sausage, casings removed
* Shredded mozzarella cheese
Preparation steps:
* Combine tomatoes with juice, broth, mushrooms, onion, tomato paste, salt and pepper into crockpot.
* Shape sausage into marble-size balls. Gently stir in soup mixture. Cover; cook on low for 6 1/2 hours.
Serve with cheese and enjoy!
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