Roast Chicken with Peas and Prosciutto Crockpot Recipe

Roast Chicken with Peas and Prosciutto Crockpot Recipe



Ingredients needed:

* 1 whole chicken (about 2 1/2 pounds), cut up
* Salt and black pepper
* 1 white onion, finely chopped
* 1/2 cup dry white wine
* 1 package of frozen peas (10 ounces)
* 1/2 cup whipping cream
* 2 tablespoons of water
* 1 1/2 tablespoons cornstarch
* 4 cups of bow tie pasta, cooked and drained

Preparation steps:

* Season chicken with salt and pepper. Combine chicken, prosciutto, onion and wine in crockpot. Cover and cook on low for 8 to 10 hours or on high for 4 hours.
* Add peas and cream to cooking liquid in crockpot during last 30 minutes of cooking.
* Remove chicken when cooked through. Carve into slices, discarding bones. Remove chicken to warm platter.
* Stir water into cornstarch in small bowl until smooth. Whisk into cooking liquid in crockpot. Cover and cook on high for 15 minutes or until thickened.
* To serve, spoon pasta onto individual plates. Place chicken on pasta and top each portion with sauce.

Enjoy
(Serves 6)