Sunday, June 30, 2013

Chocolate Pudding Cake Crockpot Recipe

Chocolate Pudding Cake Crockpot Recipe



Ingredients needed:

* 1 package of chocolate cake mix
* 1 package of instant chocolate pudding mix
* 2 cups of sour cream
* 4 eggs
* 1 cup of water
* 3/4 cup of canola oil
* 1 cup of semisweet chocolate chips
* Whipped cream or ice cream, optional

Preparation steps:

* In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into greased crockpot.
* Cover and cook on low for 7 hours or until a toothpick inserted near the center comes out with moist crumbs. Serve in bowls with whipped cream or ice cream if desired.

Enjoy
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Creamy Seafood Dip Crockpot Recipe

Creamy Seafood Dip Crockpot Recipe



Ingredients needed:

* 1 package of pepper jack cheese, shredded (approximately 8 ounces)
* 1 can of lump crab meat, drained
* 1 pound of cooked shrimp, peeled, deveined and chopped
* 1 cup of heavy whipping cream, divided
* 1 round sourdough bread loaf (about 1 pound)

Preparation steps:

* Place cheese into crockpot on high heat setting. Add crab, shrimp and 3/4 cup of cream. Stir well to combine. Cover; cook for 15 minutes.
* Cut off top of bread and hollow out to create bowl. Cut extra bread into large pieces. Place bread bowl on serving plate. Place extra bread around bowl.
* Stir in 1/4 cup of additional cream.
* To serve, pour into bread bowl.

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Blue Crab Bruschetta Crockpot Recipe

Blue Crab Bruschetta Crockpot Recipe



Ingredients needed:

* 4 cups peeled, seeded and diced plum tomatoes
* 2 teaspoons of minced garlic
* 1 cup of diced white onion
* 1/3 cup of olive oil
* 2 tablespoons of balsamic vinegar
* 1/2 teaspoon of dried oregano
* 2 tablespoons of sugar
* 1 pound of lump blue crabmeat.
* 1 1/2 teaspoons of kosher salt
* 1/2 teaspoon of cracked black pepper
* 1/3 cup of minced fresh basil
* 2 baguettes, sliced and toasted

Preparation steps:

* Combine tomatoes, garlic, onion, oil, vinegar, oregano and sugar into crockpot. Cover and cook on low for 2 hours.
* Add crabmeat, salt and pepper. Stir gently to mix. Try not to break up crabmeat lumps. Continue to cook on low for 1 hour.
* Fold in basil. Serve on toasted baguettes and enjoy.

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Saturday, June 29, 2013

Cheesy Pizza Fondue Crockpot Recipe

Cheesy Pizza Fondue Crockpot Recipe



Ingredients needed:

* 1 jar of meatless spaghetti sauce (29 ounces)
* 2 cups of shredded part-skim mozzarella cheese
* 1/4 cup of shredded Parmesan cheese
* 2 teaspoons of dried oregano
* 1 teaspoon of dried minced onion
* 1/4 teaspoon of garlic powder
* 1 loaf of unsliced Italian bread, cut into cubes

Preparation steps:

* In crockpot, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder.
* Cover and cook on low for 5 hours.
* Serve with bread cubes.

This one is great for parties or family gatherings. People will love it.

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Ham and Broccoli Crockpot Recipe

Ham and Broccoli Crockpot Recipe



Ingredients needed:

* 3 cups cubed fully cooked ham
* 3 cups frozen chopped broccoli, thawed
* 1 can of condensed cream of mushroom soup
* 1 jar process cheese sauce (approximately 8 ounces)
* 1 can of sliced water chestnuts, drained
* 1 1/4 cups of uncooked instant rice
* 1 cup of 2% milk
* 1 celery rib, chopped
* 1 medium onion, chopped
* 1/4 teaspoon of pepper
* 1/2 teaspoon of paprika

Preparation steps:

* In crockpot, combine the ham, broccoli, soup, cheese sauce, water chestnuts, rice, milk, onion, celery and pepper.
* Cover and cook on high for 2 to 3 hours or until the rice is tender.
* Let stand 10 minutes before serving. Sprinkle with the paprika

Enjoy

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Chicken Noodle Soup Crockpot Recipe

Chicken Noodle Soup Crockpot Recipe



Ingredients needed:

* 12 fresh baby carrots, cut into 1/2 inch pieces
* 4 celery ribs, cut into 1/2 inch pieces
* 3/4 cup of finely chopped onion
* 1 tablespoon of minced fresh parsley
* 1/2 teaspoon of pepper
* 1/4 teaspoon of cayenne pepper
* 1 1/2 teaspoon of mustard seed
* 2 garlic cloves, peeled and halved
* 1 1/4 lbs. boneless skinless chicken breast halves
* 1 1/4 lbs. boneless skinless chicken thighs
* 4 cans of chicken broth
* 1 package of refrigerated linguine

Preparation steps:

* In crockpot, combine the first six ingredients. Place mustard seed and garlic on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in crockpot. Add chicken and broth. Cover and cook on low for 5 1/2 hours.
* Discard spice bag. Remove chicken; cool slightly. Stir linguine into soup; cover and cook on high for 30 minutes. Cut chicken into pieces and return to soup; heat through.

Enjoy

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Zesty Italian Soup Crockpot Recipe

Zesty Italian Soup Crockpot Recipe



Ingredients needed:

* 1 lb. bulk Italian sausage
* 3 cans of reduced-sodium chicken broth (14 1/2 oz. each)
* 1 can of black beans, rinsed and drained
* 1 can of pinto beans, rinsed and drained
* 1 can of diced tomatoes and green chilies, undrained
* 1 can of Italian diced tomatoes
* 1 large carrot, chopped
* 1 jalapeno pepper, seeded and chopped
* 1 1/2 teaspoon of Italian seasoning
* 1 teaspoon of dried minced garlic
* 1 1/2 cups of cooked elbow macaroni

Preparation steps:

* In a large skillet, cook sausage over medium heat until no longer pink; drain.
* Transfer to crockpot. Stir in the broth, beans, tomatoes, carrot, jalapeno, Italian seasoning and garlic.
* Cover and cook on low for 7 to 8 hours. Just before serving, stir in macaroni.

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