Mushroom and Steak Stroganoff Crockpot Recipe

Mushroom and Steak Stroganoff Crockpot Recipe



Ingredients needed:

* 2 tablespoons of all-purpose flour
* 1/2 teaspoon of garlic powder
* 1/2 teaspoon of pepper
* 1/4 teaspoon of paprika
* 1 3/4 lbs. beef top round steak, cut into 1 1/2-inch strips
* 1 can of cream of mushroom soup, undiluted
* 1/2 cup of water
* 1/4 cup of Lipton onion mushroom soup mix
* 2 jars of sliced mushrooms, drained (4 1/2 oz. each)
* 1/2 cup of sour cream
* 1 tablespoon of minced fresh parsley
* Hot cooked egg noodles, optional

Preparation steps:

* In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat.
* Transfer to crockpot. Combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6 1/2 hours or until meat is tender.
* Stir in the mushrooms, sour cream, and parsley. Cover and cook for 15 minutes longer or until sauce is thickened.
* Serve with noodles if desired.

Enjoy

Chicken Tortilla Soup Crockpot Recipe

Chicken Tortilla Soup Crockpot Recipe



Ingredients needed:

* 1 tablespoon of vegetable oil
* 1 lb. of boneless skinless chicken breasts
* 3/4 teaspoon of salt
* 1/2 teaspoon of pepper
* 2 cups of water
* 1 1/2 cups of chicken broth
* 1 can of organic fire roasted diced tomatoes, undrained
* 1 can of Green Giant SteamCrisp Mexicorn whole kernel corn, red & green peppers, drained
* 1 can of Old El Paso enchilada sauce
* 1 large onion, chopped (1 cup)
* 1 can of chopped green chiles
* 1 teaspoon of ground cumin
* 1 teaspoon of chili powder
* 1/2 cup of chopped fresh cilantro
* 8 cups of tortilla chips, coarsely crushed
* 1/2 cup of sour cream

Preparation steps:

* Spray crockpot with cooking spray. In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken to skillet; sprinkle with salt and pepper. Cook 4 minutes, turning once, until browned on both sides. Place chicken in crockpot. Add water, broth, tomatoes, corn, enchilada sauce, onion, green chiles, cumin and chili powder.
* Cover and cook on low for 4 hours or until chicken is tender. Remove chicken from crockpot to plate; shred using 2 forks. Return chicken to crockpot. Stir in cilantro. Cover; cook 30 minutes longer. Top each serving with 1/2 cup crushed tortilla chips and 1 tablespoon of sour cream.

Enjoy

Peanut Fudge Pudding Cake Crockpot Recipe

Peanut Fudge Pudding Cake Crockpot Recipe



Ingredients needed:

* 1 cup of all-purpose flour
* 1 cup of sugar, divided
* 1 1/2 teaspoons of baking powder
* 2/3 cup of milk
* 1/2 cup of peanut butter
* 2 tablespoons of vegetable oil
* 1 teaspoon of vanilla
* 1/4 cup of unsweetened cocoa powder
* 1 cup of boiling water
* Chopped peanuts (optional)
* Vanilla ice cream (optional)

Preparation steps:

* Coat inside of the crockpot with nonstick cooking spray. Combine flour, 1/2 cup of sugar and baking powder in medium bowl. Stir in milk, peanut butter, oil and vanilla until well-blended. Pour batter into crockpot.
* Combine remaining 1/2 cup of sugar and cocoa in small bowl. Stir in water. Pour into crockpot. Do not stir.
* Cover; cook on high for 1 1/2 hours or until toothpick inserted into center comes out clean. Let stand 10 minutes; scoop into serving dishes or invert onto serving platter. Serve warm with chopped peanuts and ice cream, if desired.

Enjoy

Spicy Chipotle Orange Squash Crockpot Recipe

Spicy Chipotle Orange Squash Crockpot Recipe



Ingredients needed:

* 1 small buttercup or acorn squash (2 to 2 1/2 lb.)
* 1/4 cup of water
* 3 tablespoons of packed brown sugar
* 2 tablespoons of butter or margarine, melted
* 1 teaspoon of grated orange peel
* 3 tablespoons of fresh orange juice
* 1/4 teaspoon of salt
* 1 chipotle chile in adobo sauce (from 7 oz. can), finely chopped

Preparation steps:

* Spray crockpot with cooking spray. Cut squash in half crosswise; remove seeds and membranes. Pour water into crockpot. Place squash halves, cut sides up, in crockpot. (If necessary, cut off pointed tip so squash stand upright.)
* In a small bowl, mix remaining ingredients; pour into squash halves.
* Cover; cook on High heat setting for 3 1/2 hours or until squash is tender. Cut cooked squash in half.

Enjoy

Beef Vegetable Stew Crockpot Recipe

Beef Vegetable Stew Crockpot Recipe



Ingredients needed:

* 1 1/2 lbs. boneless beef chuck roast, cut into 1-inch cubes
* 3 medium potatoes, peeled and cubed
* 3 cups of hot water
* 1 1/2 cups fresh baby carrots
* 1 can of tomato soup, undiluted
* 1 medium onion, chopped
* 1 celery rib, chopped
* 2 tablespoons of Worcestershire sauce
* 1 tablespoon of browning sauce, optional
* 2 teaspoons of beef bouillon granules
* 1 garlic clove, minced
* 1 teaspoon of sugar
* 3/4 teaspoon of salt
* 1/4 teaspoon of pepper
* 1/4 cup of cornstarch
* 3/4 cup of cold water
* 2 frozen cups of peas

Preparation steps:

* Place the roast, potatoes, hot water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper into large crockpot. Cover and cook on low for 7 hours or until meat is tender.
* Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Add peas; cover and cook on low for 30 minutes or until thickened.

Enjoy

Taco Meat Loaf Crockpot Recipe

Taco Meat Loaf Crockpot Recipe



Ingredients needed:

* 2 cups crushed tortilla chips
* 1 cup of shredded cheddar cheese
* 1 cup of salsa
* 2 eggs, lightly beaten
* 1/4 cup of sliced ripe olives
* 1 envelope of taco seasoning
* 2 lbs. of lean ground beef
* 1/2 cup of ketchup
* 1/4 cup of packed brown sugar
* 2 tablespoons of Louisiana-style hot sauce

Preparation steps:

* Cut four 20-in. x 3-in. strips of heavy duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of the crockpot. Coat strips with cooking spray.
* In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a round loaf. Place meat loaf in the center of the strips. Cover and cook on low for 3 1/2 hours or until no pink remains.
* Combine the ketchup, brown sugar and hot sauce; pour over meat loaf during the last hour of cooking. Let stand for 10 minutes. Using foil strips as handles, remove the meat loaf to a platter.

Enjoy

Blue Cheese Potatoes Crockpot Recipe

Blue Cheese Potatoes Crockpot Recipe



Ingredients needed:

* 2 pounds red potatoes, peeled and cut into 1/2-inch pieces
* 1 1/4 cups chopped green onions, divided
* 2 tablespoons of olive oil, divided
* 1 teaspoon of dried basil
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1/2 cup crumbled blue cheese

Preparation steps:

* Layer potatoes, 1 cup green onions, 1 tablespoon oil, basil, salt and pepper in crockpot. Cover and cook on low for 7 hours.
* Turn crockpot to high. Gently stir in cheese and remaining 1 tablespoon of oil. Cook 5 minutes to allow flavors to blend. Remove potatoes to serving platter and top with remaining 1/4 cup of green onions.

Enjoy