Ingredients needed:
* 1 cup mayonnaise
* 1/2 cup sour cream
* 1/2 cup freshly shredded parmesan cheese (2oz)
* 1/2 teaspoon grated lemon peel
* 2 tablespoons fresh lemon juice
* 1/2 teaspoon of salt
* 1/2 teaspoon of pepper
* 1 container (16 oz) lump crabmeat
* 1 can (14 oz) progresso artichoke hearts, drainned and chopped
* 2 cups shredded mozzarella cheese (8 oz)
* 4 cloves garlic finely chopped
* 1/4 teaspoon red pepper sauce
* Assorted crackers if desired
Preparation steps: 1. Spray 2 1/2 to 3 1/2 quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
2, Cover and cook on low heat setting for 2 hours. Serve dip warm with crackers
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Enjoy
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