Ingredients needed:
* Canola oil cooking spray
* 1 box of lemon-poppy seed muffin mix. Be sure that it comes with the lemon glaze pouch
* 3/4 cup of buttermilk
* 2 eggs
* 1/4 cup of self-rising flour
* 1/4 cup of canola oil
* 3 tablespoons lemonade concentrate
* 1 can mandarin orange segments, drained (reserve 2 tablespoons of the juice)
Preparation steps:
* Cut parchment paper to fit the bottom of the crockpot. Coat parchment paper and crockpot with cooking spray. Set aside.
* In a large bowl, beat muffin mix, buttermilk, eggs, flour, oil, and lemonade concentrate with an electric mixer on medium speed for 2 minutes. Pour batter into prepped crockpot. Stack 6 paper towels; place over top of crockpot (to absorb moisture). Secure with lid.
* Cook on high for 1 hour or until a wooden tester inserted into the center of cake comes out clean. Do not lift the lid of the crockpot at all for that hour.
* Run a sharp knife around the edge of the cake and turn cake out of crockpot; remove parchment paper. Place on wire rack; cool completely.
* In a small bowl, stir together contents of lemon glaze pouch and reserved mandarin orange juice until smooth. Drizzle over top of cooled cake. Garnish cake with mandarin orange segments.
If the muffin mix does not contain a lemon glaze pouch, make a glaze using powdered sugar and reserved mandarin orange juice.
Enjoy
See many other tasty crockpot recipes here
No comments:
Post a Comment