Spinach and Artichoke Dip Crockpot Recipe
Ingredients needed:
* Canola oil cooking spray
* 2 boxes of frozen spinach, thawed and squeezed dry. The packages should be 10 ounces each.
* 1 can quartered artichoke hearts, drained and chopped
* 1 can of white sauce
* 1 1/2 cups of shredded mozzarella cheese
* 1 package of cream cheese, cut into cubes. This should be an 8 ounce package.
* 1/2 cup of frozen chopped onions
* 1/2 cup of shredded parmesan cheese
* 2 teaspoons of chopped garlic
* 1/2 cup of sour cream
* Salt and ground black pepper
* Blue corn tortilla chips
Preparation steps:
* Coat your crockpot with cooking spray. In the crockpot, stir together spinach, artichoke hearts, white sauce, mozzarella cheese, cream cheese, onions, parmesan cheese, and garlic.
* Cover and cook on low for 3 hours, stirring once halfway through cooking, stir in sour cream. Season to taste with salt and pepper. Serve warm with tortilla chips.
Enjoy.
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See many other tasty crockpot recipes that are great for when you have parties here
Since I probably use my crockpot more than I use my oven, I thought a blog for tasty and easy crockpot recipes would be great. I simply love my crockpot and am known as the queen of the crockpot. When you work 40 hours a week and have children with a lot of after school activities, the crockpot really simplifies life. So much healthier than fast food too :-). Feel free to share your own favorite crockpot recipes as well. Enjoy!
Friday, May 10, 2013
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The recipe calls for a can of white sauce. Could you tell me what you mean by that. I have never seen a can marked white sauce.
ReplyDeletethank you,
Donna
dmt4@aol.com
Probably Alfredo Sauce.
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