Chicken Chipotle Stew Crockpot Recipe

Chicken Chipotle Stew Crockpot Recipe



Ingredients needed:

* 1 pound of boneless, skinless, chicken thighs, cut into cubes.
* 1 can of navy beans, drained (approximately 15 ounces).
* 1 can of black beans, rinsed and drained (15 ounces)
* 1 can of crushed tomatoes, undrained (14 oz)
* 1 1/2 cups of chicken broth
* 1/2 cup of orange juice
* 1 medium onion, diced
* 1 chipotle pepper in adobo sauce, minced
* 1 teaspoon of salt
* 1 teaspoon of ground cumin
* 1 bay leaf
* Cilantro sprigs (optional)

Preparation steps:

* Combine chicken, beans, tomatoes with juice, broth, orange juice, onion, chipotle pepper, salt, cumin and bay leaf in crockpot.
* Cover; cook on low for 7 to 8 hours or high for 3 1/2 to 4 hours. Remove any bay leaf before serving.
* Garnish with cilantro sprigs, if desired,