Ingredients needed:
* 12 ounces zucchini, halved lengthwise and cut into 1-inch slices
* 8 ounces yellow summer squash, halved lengthwise and cut into 1-inch slices
* 2 cups of fresh button or cremini mushrooms, quartered
* 1 medium red sweet pepper, seeded and cut into 1-inch pieces
* 2/3 cup of sliced leeks (2 medium)
* 2 cloves garlic, minced
* 2 tablespoons of vegetable broth
* 2 tablespoons of Thai red curry paste
* 1/3 cup of unsweetened coconut milk
* 1 tablespoon of grated fresh ginger
* 1/4 cup of torn or shredded fresh basil leaves
Preparation steps:
* In crockpot, combine zucchini, yellow squash, mushrooms, sweet peppers, leeks and garlic. In a small bowl, whisk together broth and curry paste; drizzle over vegetables.
* Cover and cook on low for 3 hours. Stir in coconut milk and ginger. Sprinkle with basil.
Enjoy
(Serves 8)
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