Thursday, April 25, 2013

Baked Lamb Shanks Crockpot Recipe

Baked Lamb Shanks Crockpot Recipe

Ingredients needed:

* 1 medium onion, thinly sliced
* 2 small carrots, cut in thin strips
* 1 rib of chopped celery
* 3 lamb shanks, cracked
* 1-2 cloves garlic, split
* 1 1/2 teaspoon of salt
* 1/4 teaspoon of pepper
* 1 teaspoon of dried oregano
* 1 teaspoon of dried thyme
* 2 bay leaves, crumbled
* 1/2 cup dry white wine
* 8-oz can of tomato sauce

Preparation steps:

* Place onions, carrots, and celery in crockpot.
* Rub lamb with garlic and season with salt and pepper. Add to crockpot.
* Mix remaining ingredients together in separate bowl and add to meat and vegetables.
* Cover and cook on low for 8-10 hours. For faster cook time, put on high and cook for 4-6 hours.


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