Friday, May 10, 2013

Spinach and Artichoke Dip Crockpot Recipe

Spinach and Artichoke Dip Crockpot Recipe

Ingredients needed:

* Canola oil cooking spray
* 2 boxes of frozen spinach, thawed and squeezed dry. The packages should be 10 ounces each.
* 1 can quartered artichoke hearts, drained and chopped
* 1 can of white sauce
* 1 1/2 cups of shredded mozzarella cheese
* 1 package of cream cheese, cut into cubes. This should be an 8 ounce package.
* 1/2 cup of frozen chopped onions
* 1/2 cup of shredded parmesan cheese
* 2 teaspoons of chopped garlic
* 1/2 cup of sour cream
* Salt and ground black pepper
* Blue corn tortilla chips

Preparation steps:

* Coat your crockpot with cooking spray. In the crockpot, stir together spinach, artichoke hearts, white sauce, mozzarella cheese, cream cheese, onions, parmesan cheese, and garlic.
* Cover and cook on low for 3 hours, stirring once halfway through cooking, stir in sour cream. Season to taste with salt and pepper. Serve warm with tortilla chips.


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  1. The recipe calls for a can of white sauce. Could you tell me what you mean by that. I have never seen a can marked white sauce.
    thank you,