Tuesday, October 14, 2014

Asian Barbecue Skewers Crockpot Recipe

Asian Barbecue Skewers Crockpot Recipe

Ingredients needed:

* 2 pounds boneless, skinless chicken thighs
* 1/2 cup of soy sauce
* 1/3 cup of packed brown sugar
* 2 tablespoons of sesame oil
* 3 cloves of garlic, minced
* 1/2 cup thinly sliced scallions
* 1 tablespoon of toasted sesame seeds (optional)

Preparation steps:

* Cut each thigh into 4 pieces about 1 1/2 inches thick. Thread chicken onto 7-inch-long wooden skewers, folding thinner pieces, if necessary. Place skewers into crockpot, layering as flat as possible.
* Combine soy sauce, brown sugar, oil and garlic in a small bowl. Reserve 1/3 cup sauce; set aside. Pour remaining sauce over skewers. Cover and cook on low for 2 hours. Turn skewers over and cook for 1 hour longer.
* Transfer skewers to serving platter. Discard cooking liquid. Spoon on reserved sauce and sprinkle with sliced scallions and sesame seeds, if desired.

(Serves 5)

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