BBQ Pulled Chicken crockpot recipe

BBQ Pulled Chicken crockpot recipe

Ingredients needed:

* 1 15-oz can of tomato sauce
* 3/4 cup cider vinegar
* 1 small onion, finely chopped
* 1/4 cup plus 2 tablespoons dark brown sugar
* 3 tablespoon of molasses
* 1/2 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 1/2 lbs boneless, skinless chicken breasts
* 1 1/2 lbs boneless, skinless chicken thighs
* 1 tablespoon of cornstarch
* 12 seeded hamburger buns

Preparation needed:

* Whisk together tomato sauce, vinegar, brown sugar, molasses, onion, salt and pepper in crockpot. Add chicken breasts and thighs. Cover and cook on High for 6 hours or on low for 8 hours.
* Uncover and remove chicken from sauce to a bowl. Pour sauce into a medium pot. In a small bowl, blend cornstarch and 1 tablespoon of water. Stir into sauce in pot. Bring to a boil; boil for one minute until thickened.
* Using two forks, roughly shred chicken. Pour sauce over chicken and gently stir to combine. Spoon shredded chicken mixture onto rolls.

This BBQ Pulled Chicken crockpot recipe is awesome for parties and gatherings.

Enjoy

See many other easy but delicious crockpot recipes back at the homepage here