Ingredients needed:
* 1 pound fingerling potatoes
* 2 tablespoons of olive oil
* 1 tablespoon of minced fresh thyme
* 1/2 teaspoon of black pepper
* 1/4 teaspoon of paprika
* 1/2 pound of bacon slices, cut crosswise into halves
* 1/4 cup of chicken broth
Preparation steps:
* Toss potatoes with oil, thyme, pepper and paprika in large bowl. Wrap half slice of bacon tightly around each potato.
* Heat large skillet over medium heat; add potatoes. Reduce heat to medium-low; cook until lightly browned and bacon has tightened around potatoes. Place potatoes in crockpot. Add broth. Cover and cook on high for 3 hours.
Enjoy
