Ingredients needed:
* 4 pounds boneless, skinless chicken breasts
* 2 fennel bulbs, trimmed, thinly sliced lengthwise through the root end
* 1 8-ounce package of sliced fresh brown mushrooms
* 1 tablespoon of Montreal chicken seasoning
* 1 can of diced tomatoes
* 1 1/2 cups of frozen chopped onions
* 1 cup of red wine
* 2 tablespoons of chopped garlic
* 1 tablespoon of dried Italian seasoning
* 1/4 cup of prepared pesto
Preparation steps:
* Combine fennel and mushrooms in crockpot. Place chicken on top of that and sprinkle with seasoning.
* In a large bowl, stir together tomatoes, onions, wine, garlic, and Italian seasoning. Pour over the chicken in crockpot.
* Cover and cook on low for 5 hours.
* Transfer chicken to a serving platter. Stir pesto into crockpot. Spoon fennel mixture into serving bowls and serve with chicken.
Enjoy
See many other tasty chicken crockpot dishes here
