Ingredients needed:
* 1 lb boneless skinless, chicken thighs, cut into 1 inch pieces
* 1 cup ready to eat baby carrots, cut in half lengthwise
* 1 cup of sliced fresh mushrooms
* 1 medium onion, chopped (1/2 cup)
* 1/2 cup of water
* 1/4 teaspoon of garlic powder
* 1/8 teaspoon of dried thyme leaves
* 1 can of chicken broth
* 1 can of cream of chicken soup
* 1/2 cup of milk
* 3 tablespoons of all-purpose flour
* 1 box of frozen cut broccoli, thawed (2 cups)
Preparation steps:
* In crockpot, mix chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth.
* Cover; cook on low for 8 hours.
* Skim fat from crockpot. In a small bowl, beat soup, milk and flour with wire whisk until smooth. Add soup mixture and broccoli to chicken mixture. Cover; cook about 30 minutes longer or until broccoli is tender.
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