Ingredients needed:
* 2 tablespoons of unsalted butter
* 1 cup of all-purpose flour
* 3/4 cup of packed light brown sugar
* 5 tablespoons unsweetened cocoa powder, divided
* 2 teaspoons of baking powder
* 1/2 teaspoon of ground cinnamon
* 1/8 teaspoon of salt
* 1 cup of light cream
* 1 tablespoon of vegetable oil
* 1 teaspoon of vanilla
* 3/4 cup packed dark brown sugar
* 1 3/4 cups of hot water
* Whipped cream or ice cream (optional)
Preparation steps:
* Coat inside of crockpot with butter. Combine flour, light brown sugar, 3 tablespoons of cocoa, baking powder, cinnamon and salt in medium bowl. Add cream, oil and vanilla; stir well to combine. Pour batter into crockpot.
* Combine dark brown sugar and remaining 2 tablespoons cocoa in medium bowl. Add hot water; stir well to combine. Pour sauce over cake batter. Do not stir. Cover; cook on high for 2 hours.
* Spoon portions of pudding cake onto plate. Serve with whipped cream, if desired.
Enjoy
(Serves 8 to 10)
