Ingredients needed:
* 1 cup of uncooked converted long-grain rice
* 1 medium green bell pepper, chopped
* 1 medium red bell pepper, chopped
* 1 cup of chopped onion
* 1/2 teaspoon ground turmeric
* 1/8 teaspoon of ground red pepper (optional)
* 1 can of chicken broth
* 4 ounces of Monterey Jack cheese with jalapeno peppers, cubed
* 1/2 cup of milk
* 4 tablespoons of butter (1/2 stick), cut into small pieces
* 1 teaspoon of salt
Preparation steps:
* Place rice, bell peppers, onion, turmeric and ground red pepper, if desired, into crockpot. Stir in broth.
* Cover and cook on low for 5 hours. Rice should be tender and broth should be absorbed.
* Stir in cheese, milk, butter and salt; fluff rice with fork.
* Cover and cook on low for 5 minutes or until the cheese melts.
Enjoy
(Serves 5)
