Ingredients needed:
* 8 ounces of fresh cremini mushrooms, quartered or sliced
* 3/4 cup chopped green sweet pepper
* 1/3 cup finely chopped onion
* 1 teaspoon of dried Italian seasoning, crushed
* 1/4 teaspoon of salt
* 1/4 teaspoon of ground black pepper
* 2 cups of marinara sauce
* 1 1/4 pounds uncooked ground turkey breast
* 3/4 cup of pancake and baking mix
* 1/3 cup grated Parmesan cheese
* 1/4 teaspoon of dried oregano, crushed
* 1/4 cup of milk
* 1/2 cup of shredded mozzarella cheese (optional)
Preparation steps:
* In crockpot, combine mushrooms, sweet pepper, onion, Italian seasoning, salt, and black pepper. Pour marinara sauce over mixture in crockpot. Using a wooden spoon, break up ground turkey into bite-size pieces. Add turkey, stirring to combine. Cover and cook on low for 3 hours.
* For biscuit topper, in a small bowl combine baking mix, Parmesan cheese, and oregano. Add milk; stir with a fork until combined.
* Turn crockpot to high. Drop biscuit topper by tablespoons into 5 mounds on top of mixture in crockpot, spacing mounds evenly. Cover and cook for 55 minutes more or until a wooden toothpick inserted in the center of biscuits comes out clean. If desired, sprinkle each serving with additional dried oregano and/or crushed red pepper.
Enjoy
