Ingredients needed:
* 3 cans of tomato sauce (8 oz. each)
* 1 can of condensed tomato soup, undiluted
* 1 small onion, finely chopped
* 1 bay leaf
* 1 teaspoon celery seed
* 1/2 teaspoon of Italian seasoning
* 6 Bone-in pork loin chops (8 oz. each)
* 2 tablespoons of olive oil
* Hot cooked spaghetti
Preparation steps:
* In crockpot, combine the tomato sauce, soup, onion, bay lear, celery seed and Italian seasoning.
* In a large skillet, brown pork chops in oil. Add to the crockpot. Cover and cook on low for 7 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti.
Enjoy
