Ingredients needed:
* Canola Oil Cooking Spray
* 1 Box of processed cheese, cubed (approximately 16-ounces)
* 1/2 pound of pepper jack cheese, shredded
* 1 package of cream cheese, softened (approximately 8-ounces)
* 1 can of diced tomatoes with habaneros
* 3/4 cup of crumbled cooked bacon
* 1/4 cup of diced green chiles
* 1/2 teaspoon of hot pepper sauce
* Tortilla chips
Preparation steps:
* Coat your crockpot with cooking spray. Stir together cheeses, tomatoes, bacon, chiles, and hot pepper sauce.
* Cover and cook on low for 3 to 4 hours, stirring once halfway through cooking time. Serve dip warm with tortilla chips.
Enjoy
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