Ingredients needed:
* 2 tablespoons of flour
* 1 teaspoon of paprika
* 1/2 teaspoon of pepper
* 1/2 teaspoon of garlic salt
* 2 lbs. chuck roast, cut into 1 1/2-inch cubes
* 1 can cream of mushroom soup (10 3/4-oz)
* 1/2 cup of water
* 1 1/2 tablespoons of Worcestershire sauce
* 2 cups of chopped onions
* 1 garlic clove, minced
* 1 cup quartered small fresh button mushrooms
* 1 cup of sour cream
* Cooked buttered noodles or cooked rice
* Crisp bacon bits and 1 tablespoon of minced fresh parsley
Preparation steps:
* Combine flour, paprika, pepper, and garlic in crockpot.
* Place beef cubes in flour mixture and toss until meat is well coated.
* Combine soup, water, Worcestershire sauce, onions and garlic in bowl, stirring until well mixed.
* Stir soup mixture into beef cubes in crockpot.
* Cover and cook on low for 6 to 7 hours.
* Stir in mushrooms and sour cream. Cover and cook for 10 minutes more.
* Serve over hot buttered noodles or cooked rice.
* Garnish with bacon bits and minced parsley, if desired.
Enjoy
(Serves 8)
