Ingredients needed:
* 2 tablespoons of vegetable oil
* 2 lb boneless beef top sirloin, cut into 1-inch cubes
* 3 cans of black beans, drained and rinsed
* 2 cans diced tomatoes with green chiles, undrained
* 1 bag of frozen onions, celery, bell pepper and parsley seasoning blend, thawed
* 1 bottle dark beer, room temperature
* 2 tablespoons of chili powder
* 3 teaspoons ground cumin
* 1 teaspoon of salt
* 1 medium tomato, chopped
* 1 cup crumbled queso fresco cheese
* Sliced green onions, if desired
* Sliced red jalapeno chiles, if desired
* Lime wedges, if desired
Preparation steps:
* Spray crockpot with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the beef; cook 3 to 4 minutes, stirring frequently, until browned on all sides. Place beef in crockpot. Repeat with remaining 1 tablespoon oil and beef.
* Stir black beans, diced tomatoes, seasoning blend, beer, chili powder, cumin and salt into crockpot.
* Cover and cook on low for 8 hours. Top individual servings with chopped tomato and cheese. Garnish with green onions, jalapenos and lime wedges.
Enjoy
