Ingredients needed:
* 1 cup of chopped yellow onion
* 1 cup of chopped celery
* 1 cup of grated peeled sweet potato
* 1 cup of reduced-sodium vegetable broth
* 2 slices of bacon, crisply cooked and crumbled
* 1 cup of fat-free half-and-half
* 1/4 cup of minced fresh parsley
* Black pepper to taste
Preparation steps:
* Place onion, celery, sweet potato, broth and bacon into crockpot. Cover and cook on low for 6 hours.
* Increase heat to high. Add half-and-half, using just enough to bring stew to desired consistency. Cook on high for 30 minutes.
* Season to taste with pepper. Stir in parsley.
Enjoy
