Ingredients needed:
* 1 large onion, chopped
* 3 cloves of minced garlic
* 1 teaspoon of dried rosemary
* 1/2 teaspoon of black pepper
* 1 boneless, skinless turkey breast (approximately 2 to 3 pounds)
* 1 1/2 cups of orange juice
Preparation steps:
* Place onion in crockpot. Combine garlic, rosemary and pepper in a small bowl and set aside.
* Cut slices about 3/4 of the way through turkey. Each slice should be approximately 2 inches. Rub garlic mixture between slices.
* Place turkey, cut side up, into crockpot. Pour orange juice over top of turkey.
* Cover and cook on low for approximately 7 1/2 hours.
* Serve and enjoy
