Ingredients needed:
* 2 cans of kidney beans
* 2 cans of white beans
* 1 can of crushed tomatoes
* 3 cups of vegetable broth
* 1 can of black beans
* 2 cups of shredded cabbage
* 1 1/2 cups of frozen slice carrots
* 1 cup of chopped onions
* 1/2 cup of pearl barley
* 4 celery sticks, chopped
* 2 tablespoons of red wine vinegar
* 1 packet of hunter sauce mix
* 1 bay leaf
* Salt and pepper, to taste
Preparation steps:
* In crockpot, stir together kidney beans, tomatoes, white beans, black beans, vegetable broth, cabbage, carrots, onion, barley, vinegar, celery, hunter sauce mix, and bay leaf until combined.
* Cover and cook on high for 4 1/2 hours.
* Remove and discard bay leaf.
* Season soup with salt and pepper as you desire for taste.
Enjoy
