Ingredients needed:
* 2 pounds red potatoes, peeled and cut into 1/2-inch pieces
* 1 1/4 cups chopped green onions, divided
* 2 tablespoons of olive oil, divided
* 1 teaspoon of dried basil
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper
* 1/2 cup crumbled blue cheese
Preparation steps:
* Layer potatoes, 1 cup green onions, 1 tablespoon oil, basil, salt and pepper in crockpot. Cover and cook on low for 7 hours.
* Turn crockpot to high. Gently stir in cheese and remaining 1 tablespoon of oil. Cook 5 minutes to allow flavors to blend. Remove potatoes to serving platter and top with remaining 1/4 cup of green onions.
Enjoy
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