Ingredients needed:
* 1 lb. boneless skinless chicken breast halves
* 1 can of kidney beans, rinsed and drained
* 1 can of diced tomatoes with mild green chilies, drained
* 1 each medium green, sweet red and yellow peppers, julienned
* 1 medium onion, halved and sliced
* 2 teaspoons of ground cumin
* 2 teaspoons of chili powder
* 1 garlic clove, minced
* 1/4 teaspoon of salt
* 6 flour tortillas, warmed
* Shredded lettuce and chopped tomatoes are optional
Preparation steps:
* In crockpot, combine the chicken, beans, tomatoes, peppers, onion and seasonings. Cover and cook on low for 5 to 6 hours or until chicken is tender.
* Remove chicken; cool slightly. Shred chicken and return to the crockpot; heat through.
* Spoon about 3/4 cup chicken mixture down the center of each tortilla. Top with lettuce and tomatoes if desired.
Enjoy
No comments:
Post a Comment