Thursday, January 31, 2013

Crockpot spicy chipotle beef recipe

Crockpot spicy chipotle beef recipe

Ingredients needed:

* 2 tablespoons of vegetable or olive oil
* 1 pound of boneless beef chuck roast, trimmed and cut into 1 1/2 inch cubes
* 1 large white onion, sliced 1/2 inch thick
* 4 cloves of garlic, minced
* 1/2 can of dark beer or water
* 2 cans of no-salt- added diced tomatoes, drained
* 12 oz shiltake, oyster, or other mushrooms, stemmed and sliced
* 2 tablespoons of Worcestershire sauce
* 2 canned chipotle chile peppers in adobo sauce, chopped
* 1 avocado, pitted, peeled, and chopped
* 1/3 cup of chopped cilantro

Preparation steps:

* Heat oil in large skillet over high heat.  Brown beef.  Be sure that it is browned on all sides.  This will take approximately 4 minutes.  Transfer to crockpot coated with cooking spray.
* Return skillet to medium heat.  Add onion,  Cook, stirring occasionally, until brown.  This will be approximately 7 minutes.  Add garlic and stir for one minute.  Add beer and simmer.  Transfer to crockpot.  Add tomatoes, mushrooms, Worcestershire, and peppers.
* cover and cook on low until meat is very tender for 8 to 9 hours (or you can cook on high for 5 hours instead).  Serve sprinkled with avocado and cilantro.

Delicious  :-)

See many other crockpot recipes here


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