Monday, February 17, 2014

Peanut Fudge Pudding Cake Crockpot Recipe

Peanut Fudge Pudding Cake Crockpot Recipe

Ingredients needed:

* 1 cup of all-purpose flour
* 1 cup of sugar, divided
* 1 1/2 teaspoons of baking powder
* 2/3 cup of milk
* 1/2 cup of peanut butter
* 2 tablespoons of vegetable oil
* 1 teaspoon of vanilla
* 1/4 cup of unsweetened cocoa powder
* 1 cup of boiling water
* Chopped peanuts (optional)
* Vanilla ice cream (optional)

Preparation steps:

* Coat inside of the crockpot with nonstick cooking spray. Combine flour, 1/2 cup of sugar and baking powder in medium bowl. Stir in milk, peanut butter, oil and vanilla until well-blended. Pour batter into crockpot.
* Combine remaining 1/2 cup of sugar and cocoa in small bowl. Stir in water. Pour into crockpot. Do not stir.
* Cover; cook on high for 1 1/2 hours or until toothpick inserted into center comes out clean. Let stand 10 minutes; scoop into serving dishes or invert onto serving platter. Serve warm with chopped peanuts and ice cream, if desired.


No comments:

Post a Comment