Wednesday, February 19, 2014

Mushroom and Steak Stroganoff Crockpot Recipe

Mushroom and Steak Stroganoff Crockpot Recipe

Ingredients needed:

* 2 tablespoons of all-purpose flour
* 1/2 teaspoon of garlic powder
* 1/2 teaspoon of pepper
* 1/4 teaspoon of paprika
* 1 3/4 lbs. beef top round steak, cut into 1 1/2-inch strips
* 1 can of cream of mushroom soup, undiluted
* 1/2 cup of water
* 1/4 cup of Lipton onion mushroom soup mix
* 2 jars of sliced mushrooms, drained (4 1/2 oz. each)
* 1/2 cup of sour cream
* 1 tablespoon of minced fresh parsley
* Hot cooked egg noodles, optional

Preparation steps:

* In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat.
* Transfer to crockpot. Combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6 1/2 hours or until meat is tender.
* Stir in the mushrooms, sour cream, and parsley. Cover and cook for 15 minutes longer or until sauce is thickened.
* Serve with noodles if desired.


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