Ingredients needed:
* 6 medium Idaho potatoes, peeled and sliced
* 1 medium onion, coarsely chopped
* 1 cup of shredded American cheese
* 1 can of fat-free cream of mushroom soup
* 1/2 cup of milk
* 1/2 teaspoon of dried thyme leaves
Preparation steps:
* In crockpot, layer half each of the potatoes, onion and cheese; repeat layers. In a small bowl, mix soup, milk and thyme. Pour over potatoes in crockpot.
* Cover and cook on high for 1 hour. Reduce heat setting to low. Cook for 6 to 7 hours longer.
Enjoy
