Ingredients needed:
* 10 boneless, skinless chicken thighs
* 1 cup of sliced peeled fresh or frozen peaches
* 1 cup of golden raisins
* 1 cup of peach preserves
* 1/3 cup of chili sauce
* 2 tablespoons of minced crystallized ginger
* 1 tablespoon of reduced-sodium soy sauce
* 1 tablespoon of minced garlic
* Hot cooked rice, optional
Preparation steps:
* Place chicken into crockpot coated with cooking spray. Top with peaches and raisins. In a small bowl, combine the preserves, chili sauce, ginger, soy sauce and garlic. Spoon over top.
* Cover and cook on low for 4 to 5 hours or until chicken is tender.
* Serve with rice, if desired.
Enjoy
Serves 8 to 10
