Ingredients needed:
* 1 lb. of ground beef
* 1/4 cup of hot water
* 3 small potatoes, peeled and diced
* 1 medium onion, chopped
* 1 can of peas and carrots, drained (15 oz.)
* 1 can of diced tomatoes, undrained (14 oz.)
* 1 tablespoon of sugar
* 1/2 teaspoon of salt
* 1/4 teaspoon of pepper
Preparation steps:
* Shape beef into four patties. In a skillet, cook patties over medium heat until no longer pink.
* Transfer to crockpot. Add water to skillet and stir to loosen browned bits from pan. Pour into crockpot. Add the remaining ingredients.
* Cover and cook on low for 5 hours or until potatoes are tender.
Enjoy
(Serves 4)
Note: If you prefer, use 1 1/2 cups frozen mixed vegetables for the canned peas and carrots.
