Ingredients needed:
* 3 lbs. smoked kielbasa or Polish sausage, cut into 3 inch pieces
* 2 bottles of chili sauce
* 1 can of pineapple tidbits, undrained
* 1/4 cup packed brown sugar
* 12 hoagie buns, split
Preparation steps:
* Place kielbasa in crockpot.
* Combine the chili sauce, pineapple and brown sugar; pour over kielbasa.
* Cover and cook on low for 3 1/2 hours.
* Serve on buns and enjoy.
