Ingredients needed:
* 1 large onion, chopped
* 3 cloves of garlic, minced
* 1 teaspoon of dried rosemary
* 1/2 teaspoon of black pepper
* 1 boneless, skinless turkey breast (2 to 3 lbs.)
* 1 1/2 cups of orange juice
Preparation steps:
* Place onion into crockpot. Combine garlic, rosemary and pepper in small bowl; set aside.
* Cut slices about 3/4 of the way through turkey at 2-inch intervals. Rub garlic mixture between slices. Place turkey, cut side up, into crockpot. Pour orange juice over turkey.
* Cover and cook on low for 7 to 8 hours.
Serve sliced turkey with orange sauce and enjoy.
(serves 4 to 6)
