Ingredients needed:
* 2 cans of chicken broth
* 1 cup of lemon juice
* 1/2 cup of packed brown sugar
* 1/2 cup of minced fresh sage
* 1/2 cup of minced fresh thyme
* 1/2 cup of lime juice
* 1/2 cup of cider vinegar
* 1/2 cup of olive oil
* 2 envelopes of onion soup mix
* 1/4 cup of Dijon mustard
* 2 tablespoons of minced fresh marjoram
* 3 teaspoons of paprika
* 2 teaspoons of garlic powder
* 2 teaspoons of pepper
* 1 teaspoon of salt
* 2 boneless skinless turkey breast halves (3 lbs. each)
Preparation steps:
* In a blender, combine the first 15 ingredients; cover and process until blended. Place turkey breasts in a gallon-size resealable plastic bag; add half of the marinade. Seal bag and turn to coat; seal and refrigerate overnight. Pour remaining marinade into a bowl; cover and refrigerate.
* Drain and discard marinade from turkey. Transfer turkey breasts to crockpot. Add reserved marinade; cover and cook on high for 4 to 5 hours. Let stand for 10 minutes prior to slicing.
Enjoy
