Ingredients needed:
* 1 1/2 jars of marinara sauce (approximately 24 oz. each)
* 1 container of part-skim ricotta
* 1 egg, lightly beaten
* 1 package of frozen chopped spinach, thawed and squeezed dry
* 1/2 cup of grated Parmesan
* 1 box of oven-ready lasagna noodles
* 8 oz. part-skim mozarella, shredded
Preparation steps:
* Coat crockpot with cooking spray. Stir together ricotta, egg, spinach, and 1/4 cup Parmesan in bowl.
* Spread 2/3 cup of the marinara sauce in bottom of the crockpot.
* Cover with a layer of noodles, breaking them to fit as needed.
* Sprinkle evenly with 1 cup of the mozzarella.
* Top with 2/3 cup of the sauce and a layer of noodles, then spread half the ricotta mixture over the top of the noodles.
* Repeat this step, starting and ending with 2/3 cup marinara sauce.
* Top with remaining noodles and sauce. Sprinkle evenly with remaining 1 cup mozzarella and 1/4 cup Parmesan.
* Cover and cook on high for 3 1/2 to 4 1/2 hours.
Enjoy
(serves 8)
