Ingredients needed:
* 2 lbs. of beef top round steak or boneless beef chuck roast, cut into 1-inch cubes
* 2 tablespoons of canola oil
* 2 cans of tomato sauce (8 oz. each)
* 2 cups of sliced carrots
* 2 cups of pearl onions or 2 small onions, cut into wedges
* 1 large green pepper, cut into 1-inch pieces
* 1/2 cup of molasses
* 1/3 cup of cider vinegar
* 1/4 cup of sugar
* 2 teaspoons of chili powder
* 2 teaspoons of paprika
* 1 teaspoon of salt
* Hot cooked pasta
Preparation steps:
* In a large skillet, brown steak in oil; transfer to crockpot. Add the next 10 ingredients; stir well.
* Cover and cook on low for 7 to 8 hours or until the meat is tender.
Serve with pasta and enjoy
(Serves 10)
