Sunday, February 17, 2013

Corned beef and cabbage crockpot recipe

Corned beef and cabbage crockpot recipe

Ingredients needed:

3 carrots cut in 3" pieces
3-4 pound of corned beef brisket
2-3 medium onions, quartered
1 cup of water
Half a small head of cabbage, cut into wedges

Preparation needed:

Layer all ingredients except cabbage into crockpot
Cover. Cook on low for 9 hours or high for 5 hours.
Add cabbage wedges to liquid, pushing down to moisten. Turn to high and cook an additional 2 hours

Also you can add 4 medium potatoes halved, with the onions.
Top individual servings with mixture of sour cream and horseradish.


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