Monday, February 25, 2013

Pineapple-glazed cocktail sausages

Pineapple-glazed cocktail sausages

Ingredients needed:

* 1 jar of red pepper jelly
* 1/2 cup of packed brown sugar
* 1/3 cup barbecue sauce
* 2 cans of pineapple chunks in juice, drained
* 2 packages of cocktail sizd smoked link sausages
* 1 tablespoon of cornstarch
* 2 tablespoons of water

Preparation step:

* Spray crockpot with cooking spray. In crockpot, mix pepper, jelly, brown sugar, barbecure sauce and pineapple. Stir in sausages.
* Cover and cook on low for 3 hours.
* In a small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly Increase heat setting to high. Cook uncovered 1 hour longer or until glaze is thickened. Serve warm.


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