Monday, February 18, 2013

Stuffed chicken roll crockpot recipe

Stuffed chicken roll crockpot recipe

Ingredients needed:

* 6 large boneless, skinless chicken-breast halves
* 6 slices of fully cooked ham
* 6 slices of swiss cheese
* 1/4 cup of flour
* 1/4 cup of grated parmesan cheese
* 1/2 teaspoon of rubbed sage
* 1/4 teaspoon of paprika
* 1/4 teaspoon of pepper
* 1/4 cup of oil
* 1 can of cream of chicken soup
* 1/2 cup of chicken broth

Preparation steps:

* Flatten chicken to 1/8 inch thickness. Place ham and cheese slices on top of each breast. Roll up and tuck in ends. Secure with toothpick
* Combine flour, parmesan cheese, sage, paprika, and pepper. Coat chicken on all sides. Cover and refrigerate for 1 hour.
* Brown chicken in oil in skillet. Transfer to crockpot.
* Combine soup and broth. Pour over chicken.
* Cover and cook on low for 4 hours
* Remove toothpicks.

Helpful hint: It is also nice to spring them with some parsley


See many other crockpot recipes here

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