Monday, October 14, 2013

Mushroom Swiss Steak with Gravy Crockpot Recipe

Mushroom Swiss Steak with Gravy Crockpot Recipe

Ingredients needed:

* 1 large onion, chopped (1 cup)
* 2 medium carrots, sliced (1 cup)
* 1 can of mushrooms pieces and stems, drained
* 1 1/2 lb boneless beef round steak, cut into 6 serving pieces
* 1/4 teaspoon of pepper
* 1 can of Progresso Vegetable Classics creamy mushroom soup
* 1 can of tomato sauce (8 oz)
* Hot cooked egg noodles, if desired

Preparation steps:

* Spray crockpot with cooking spray. Layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.
* Cover and cook on low for 8 to 10 hours. Beef should be tender.
* Remove beef from crockpot to serving platter. With slotted spoon, remove vegetables and spoon over beef. Stir gravy in crockpot with wire whisk to blend.
* Serve gravy with beef and vegetables over noodles.


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