Ingredients needed:
* 1 lb. boneless beef round steak, cut into 1/2 inch cubes
* 1 jar of marinara sauce ((26 to 28 oz)
* 2 1/2 cups of water
* 1 package of refrigerated cheese-filled ravioli
* 1/2 cup of grated Parmesan cheese
Preparation steps:
* Spray crockpot with cooking spray.
* Mix beef, marinara sauce and water into crockpot.
* Cover and cook on low for 8 to 9 hours.
* Stir ravioli into crockpot. Increase heat setting to high. Cover and cook for 30 minutes longer or until ravioli is tender.
* Sprinkle individual servings with cheese.
Serve and enjoy.
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