Ingredients needed:
* 3 whole boneless, skinless chicken breasts
* 3 large swiss cheese slices, halved
* 3 large, thin ham slices, halved
* 2 tablespoons of butter
* 1 can of either cream of mushroom soup or cream of chicken soup
(I acually prefer the cream of chicken)
* 3 tablespoons of milk
* 1/4 teaspoon of pepper
Preparation steps:
* Cut whole breasts in half. Flatten each half with wooden mallet. Cover each half breast with half slice of cheese and ham. Roll up and secure with toothpicks. Brown each chicken roll in butter in skillet. Transfer to crockpot.
* Combine remaining ingredients. pour over chicken, making sure chicken pieces are fully covered.
* Cover and look on low for 4 to 5 hours.
Enjoy
See many other tasty crockpot recipes here
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