Ingredients needed:
* 4 turkey thighs (about 3 lbs.), skin removed
* 1/2 cup of packed brown sugar
* 1/4 cup of yellow mustard
* 2 tablespoons of ketchup
* 2 tablespoons of cider vinegar
* 2 tablespoons of Louisiana-style hot pepper sauce
* 1 teaspoon of salt
* 1 teaspoon of coarse ground black pepper
* 1 teaspoon of crushed red pepper flakes
* 2 teaspoons of liquid smoke
* 12 burger buns, split
* 1/2 pint of creamy coleslaw (from deli)
Preparation steps:
* Spray crockpot with cooking spray.
* Place turkey thighs in crockpot.
* In a small bowl, mix remaining ingredients except buns and coleslaw. Pour over turkey, turning turkey as necessary to coat.
* Cover and cook on low for 9 hours.
* Remove turkey from crockpot; place on cutting board. Remove meat from bones; discard bones. Shred turkey with 2 forks; return to crockpot and mix well.
* To serve, spoon about 1/3 cup turkey mixture onto bottom halves of buns (with slotted spoon). Top each with rounded tablespoon of coleslaw. Cover with top halve of buns.
Serve and enjoy.
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