Thai Shrimp Soup Crockpot Recipe

Thai Shrimp Soup Crockpot Recipe



Ingredients needed:

* 3/4 pound large shrimp, peeled and deveined, shells reserved
* 8 cups fish or chicken broth
* 1 cup of diced carrots
* 3 stalks lemongrass, thinly sliced
* 2 to 3 tablespoons fresh ginger, peeled and grated
* 2 tablespoons of minced garlic
* 1 1/2 tablespoons finely chopped fresh Thai basil or basil
* 1 1/2 tablespoons finely chopped fresh mint
* 1 1/2 tablespoons finely chopped cilantro
* 1 serrano pepper, stemmed and thinly sliced
* 1 to 2 limes, juiced
* 1 can of unsweetened coconut milk
* 1/4 to 1/2 teaspoon sambal oelek chile paste
* 6 thin lime slices

Preparation steps:

* Halve shrimp lengthwise. Place in refrigerator. Place shrimp shells, broth, carrots, lemongrass, ginger and garlic in crockpot. Cover and cook on low for 4 hours or on high for 2 1/2 hours.
* Strain broth; discard solids. Return broth to crockpot. Add shrimp, basil, mint, cilantro, serrano pepper, lime juice, coconut milk and chile paste. Cover and cook on high for 15 minutes or until shrimp are cooked through. Ladle soup into serving bowls. Garnish with lime slices.

Enjoy
(serves 6)

Tomato Soup with Basil Dumplings Crockpot Recipe

Tomato Soup with Basil Dumplings Crockpot Recipe



Ingredients needed:

* 1 cup of chopped onion (1 large)
* 1 cup of chopped carrots (2 medium)
* 1/2 cup chopped red sweet pepper (1 small)
* 1/2 cup of sliced celery (1 stalk)
* 3 cloves garlic, minced
* 2 14.5 ounce cans of diced tomatoes with basil, garlic, and oregano, undrained
* 1 14.5 ounce can vegetable broth or chicken broth
* 1 1/2 cups tomato juice
* 1 tablespoon of lemon juice
* 1 teaspoon of sugar
* Dash of cayenne pepper
* 2/3 cup of all-purpose flour
* 2 tablespoons of snipped fresh basil
* 3/4 teaspoon of salt
* 1/2 teaspoon baking powder
* 2 eggs, lightly beaten
* 1 tablespoon of vegetable oil

Preparation steps:

* In crockpot, combine onions, carrots, sweet pepper, celery, and garlic. Stir in tomatoes, broth, tomato juice, lemon juice, sugar, and cayenne pepper.
* Cover and cook on low for 6 to 8 hours or on high for 3 1/2 to 4 hours.
* For dumplings, in a bowl stir together flour, basil, salt, and baking powder. In a small bowl, combine eggs and oil. Add egg mixture to flour mixture. Using a wooden spoon, beat until a soft, sticky dough forms.
* If using low heat setting, turn crockpot to high. Drop dumpling dough by tablespoons into twelve mounds on top of mixture in crockpot, spacing mounds evenly. Cover and cook for 55 minutes more or until a wooden toothpick inserted in the center of the dumplings comes out clean. (Do not lift lid during cooking.) If desired, sprinkle with additional fresh snipped basil.

Enjoy
(serves 6)

Mulled Riesling Punch Crockpot Recipe

Mulled Riesling Punch Crockpot Recipe



Ingredients needed:

* 1 750-milliliter bottle Riesling
* 2 cups of apple cider or apple juice
* 1/4 cup of honey
* 1 1-inch piece fresh ginger, thinly sliced
* 12 whole allspice
* 8 whole cardamom pods
* 1/2 cup Calvados or brandy

Preparation steps:

* In a 4 quart crockpot, combine wine, apple cider, and honey. For a spice bag, place ginger, allspice, and cardamom in the center of a double-thick, 6-inch square of 100 percent cotton cheesecloth. Bring up corners; tie closed with clean kitchen string. Add spice bag to mixture in crockpot.
* Cover and cook on low for 3 to 4 hours or on high for 2 hours. (Do not boil.) Stir in Calvados or brandy.

Enjoy

Orange-Sage Sweet Potatoes with Bacon Crockpot Recipe

Orange-Sage Sweet Potatoes with Bacon Crockpot Recipe



Ingredients needed:

* 4 pounds sweet potatoes, peeled and cut into 1/4-inch slices (about 10 cups)
* 1/4 cup frozen orange juice concentrate, thawed
* 1/4 cup of water
* 3 tablespoons packed brown sugar
* 1 1/2 teaspoons of salt
* 1/2 teaspoon dried sage, crushed
* 1/2 teaspoon dried thyme, crushed
* 2 tablespoons of butter, cut up
* 4 slices of bacon, crisp-cooked, drained and crumbled

Preparation steps:

* Place sweet potato slices into crockpot. In a small bowl, combine orange juice concentrate, the water, brown sugar, salt, dried sage, and thyme. Pour mixture over sweet potatoes; toss to coat. Top with butter.
* Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.
* Before serving, stir potatoes to coat with sauce; sprinkle with bacon. If desired, garnish with fresh sage.

Enjoy
(serves 10)

Chicken and Sausage Gumbo Crockpot Recipe

Chicken and Sausage Gumbo Crockpot Recipe



Ingredients needed:

* 2 teaspoons of peanut oil
* 2 lb boneless skinless chicken thighs
* 1/2 teaspoon of salt
* 1/2 teaspoon of pepper
* 1/2 cup of peanut oil
* 1/2 cup all-purpose flour
* 2 packages prechopped onion, celery and bell pepper
* 4 cloves of garlic, finely chopped
* 3 1/2 cups chicken broth
* 2 cups frozen cut okra, thawed
* 1 lb. andouille sausage, cut into 1/2-inch slices
* 2 teaspoons Creole seasoning
* 2 dried bay leaves
* 5 cups hot cooked rice
* Red pepper sauce, if desired
* Sliced green onions, if desired

Preparation steps:

* Spray crockpot with cooking spray. In Dutch oven, heat 2 teaspoons oil over medium-high heat. Sprinkle chicken with salt and pepper. Cook chicken in oil until browned on both sides. Remove from Dutch oven; set aside. Discard drippings from Dutch oven; heat 1/2 cup over medium-high eat. Gradually stir in flour with whisk; cook 6 to 8 minutes, stirring constantly, until mixtures turns chocolate-colored. Reduce heat to medium. Stir in onion mixture and garlic. Cook 3 minutes. Transfer to crockpot. Stir in broth, okra sausage, Creole seasoning and bay leaves. Add chicken; stir to combine.
* Cover and cook on low for 4 hours. Remove chicken from crockpot to plate; shred, using 2 forks. Discard bay leaves. Return shredded chicken to crockpot. Serve gumbo in bowls over rice. Garnish with pepper sauce and green onions.

Enjoy

Ham Tetrazzini Crockpot Recipe

Ham Tetrazzini Crockpot Recipe



Ingredients needed:

* 1 can of reduced-sodium condensed cream of mushroom soup, undiluted
* 1 cup of sliced fresh mushrooms
* 1 cup of cubed fully cooked ham
* 1/2 cup fat-free evaporated milk
* 2 tablespoons of white wine or water
* 1 teaspoon prepared horseradish
* 1 package of spaghetti (7 oz.)
* 1/2 cup shredded Parmesan cheese

Preparation steps:

* In crockpot, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours.
* Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to crockpot; toss to coat.

Enjoy

French Lentil Rice Soup Crockpot Recipe

French Lentil Rice Soup Crockpot Recipe



Ingredients needed:

* 6 cups chicken or vegetable broth
* 1 cup lentils, rinsed and sorted
* 2 medium carrots, finely diced
* 1 small onion, finely chopped
* 2 stalks celery, finely diced
* 3 tablespoons of uncooked rice
* 2 tablespoons of minced garlic
* 1 teaspoon herbes de Provence or dried thyme
* 1/2 teaspoon of salt
* 1/8 teaspoon white or black pepper
* 1/4 cup of heavy cream or sour cream (optional)
* 1/4 cup of chopped fresh Italian parsley, optional

Preparation steps:

* Stir broth, lentils, carrots, onion, celery, rice, garlic, herbes de Provence, salt and pepper into crockpot. Cover and cook on low for 8 hours or on high for 4 to 5 hours.
* Remove 1 1/2 cups soup; process in blender or food processor until almost smooth. Stir pureed soup back into crockpot
* Divide soup evenly among four serving bowls. Garnish each serving with 1 tablespoon cream and 1 tablespoon chopped parley.

Enjoy
(Serves 4)

Tarragaon Turkey and Pasta Crockpot Recipe

Tarragon Turkey and Pasta Crockpot Recipe



Ingredients needed:

* 1 1/2 to 2 pounds turkey tenderloins
* 1/2 cup thinly sliced celery
* 1/4 cup thinly sliced green onions
* 4 tablespoons fresh tarragon, minced and divided
* 1/4 cup of dry white wine
* 1 teaspoon of salt
* 1 teaspoon of black pepper
* 1/2 cup of plain yogurt
* 1 tablespoon fresh minced Italian parsley
* 1 tablespoon of lemon juice
* 2 tablespoons of water
* 1 1/2 tablespoons cornstarch
* 4 cups of hot cooked pasta

Preparation steps:

* Combine turkey, celery, green onions, 2 tablespoons tarragon, wine, salt and pepper into crockpot; mix well. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 to 4 hours.
* Remove turkey; cut into 1/2 inch-thick medallions. Stir yogurt, remaining 2 tablespoons fresh tarragon, parsley and lemon juice into cooking liquid.
* Stir water onto cornstarch in small bowl until smooth. Whisk into cooking liquid and cook on High until thickened. Serve turkey medallions over pasta. Drizzle with tarragon sauce.

Enjoy
(Makes 4 servings)

Ranch House Chicken Fried Steak Crockpot Recipe

Ranch House Chicken Fried Steak Crockpot Recipe



Ingredients needed:

* 1 tablespoon of oil
* 2 lbs. round steak
* 2 onions, thinly sliced
* 2 stalks celery, thinly sliced
* 3 cloves garlic, minced
* 1 teaspoon of salt
* 1 teaspoon of cracked black peppercorns
* 1/4 cup of all purpose flour
* 1 cup of chicken broth
* 1 teaspoon of sweet paprika
* 1/4 teaspoon of cayenne pepper
* 1/2 cup of heavy or whipping cream, divided
* 1 to 2 jalapeno peppers, finely chopped

Preparation steps:

* In a skillet, heat oil over medium-high heat. Add steak, in pieces, if necessary, and brown on both sides. Transfer to crockpot.
* Reduce heat to medium. Add onions and celery to skillet and cook, stirring, until softened, about 5 minutes. Add garlic, salt and peppercorns and cook, stirring, for 1 minute. Sprinkle flour over mixture and cook, stirring, for 1 minute. Add broth and cook, stirring until thickened.
* Transfer to crockpot. Cover and cook on low for 8 hours or on high for 4 hours, until meat is tender.
* In a small bowl, combine paprika, cayenne pepper and 2 tablespoons of the cream, mixing until blended. Add to crockpot along with remaining cream and jalapeno pepper to taste. Cover and cook on high for 15 minutes more. This helps to blend the flavors.

Enjoy
(Serves 6)

Teriyaki Chicken Stew Crockpot Recipe

Teriyaki Chicken Stew Crockpot Recipe



Ingredients needed:

* 1 tablespoon of olive oil
* 6 bone-in chicken thighs (about 2 lbs)
* 2 medium sweet potatoes, cut into 1-inch pieces
* 3 medium carrots, cut into 1-inch pieces
* 1 medium parsnip, peeled and cut into 1-inch pieces
* 1 medium onion, sliced
* 1 cup apricot preserves
* 1/2 cup of maple syrup
* 1/2 cup of teriyaki sauce
* 1/2 teaspoon of ground ginger
* 1/8 teaspoon of cayenne pepper
* 2 tablespoons of cornstarch
* 2 tablespoons of cold water

Preparation steps:

* In a large skillet, heat oil over medium-high heat; brown chicken on both sides. Place vegetables into crockpot; add chicken. In a small bowl, mix the preserves, maple syrup, teriyaki sauce, ginger and cayenne; pour over chicken.
* Cover and cook on low for 6 to 8 hours or until chicken is tender. Remove chicken and vegetables to a platter; keep warm.
* Transfer cooking liquid to a small saucepan. Skim fat. Bring cooking liquid to a boil. In a small bowl, combine cornstarch and water until smooth; gradually stir into pan. Return to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Serve with chicken and vegetables.

Enjoy

Chicken in Sour Cream Sauce Crockpot Recipe

Chicken in Sour Cream Sauce Crockpot Recipe



Ingredients needed:

* 1 1/2 teaspoon of salt
* 1/4 teaspoon of pepper
* 1/4 teaspoon of paprika
* 1/4 teaspoon lemon-pepper seasoning
* 6 bone-in chicken breast halves, skin removed (7 oz.each)
* 1 can of cream of mushroom soup, undiluted
* 1 cup of sour cream
* 1/2 cup of dry white wine or chicken broth
* 1/2 lb. fresh mushrooms, sliced

Preparation steps:

* In a small bowl, combine the first four ingredients; rub over chicken. Place into crockpot. In a large bowl, combine the soup, sour cream, and wine; stir in mushrooms. Pour over chicken.
* Cover and cook on low for 6 to 8 hours or until meat is tender.

Enjoy

Steak and Black Bean Chili Crockpot Recipe

Steak and Black Bean Chili Crockpot Recipe



Ingredients needed:

* 2 tablespoons of vegetable oil
* 2 lb boneless beef top sirloin, cut into 1-inch cubes
* 3 cans of black beans, drained and rinsed
* 2 cans diced tomatoes with green chiles, undrained
* 1 bag of frozen onions, celery, bell pepper and parsley seasoning blend, thawed
* 1 bottle dark beer, room temperature
* 2 tablespoons of chili powder
* 3 teaspoons ground cumin
* 1 teaspoon of salt
* 1 medium tomato, chopped
* 1 cup crumbled queso fresco cheese
* Sliced green onions, if desired
* Sliced red jalapeno chiles, if desired
* Lime wedges, if desired

Preparation steps:

* Spray crockpot with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the beef; cook 3 to 4 minutes, stirring frequently, until browned on all sides. Place beef in crockpot. Repeat with remaining 1 tablespoon oil and beef.
* Stir black beans, diced tomatoes, seasoning blend, beer, chili powder, cumin and salt into crockpot.
* Cover and cook on low for 8 hours. Top individual servings with chopped tomato and cheese. Garnish with green onions, jalapenos and lime wedges.

Enjoy

Tropical Stuffed Cabbage Rolls Crockpot Recipe

Tropical Stuffed Cabbage Rolls Crockpot Recipe



Ingredients needed:

* 1 can of light unsweetened coconut milk (not cream of coconut)
* 1/2 cup of pineapple preserves
* 8 large cabbage leaves
* 1 cup of cooked orzo or rosamarina pasta
* 1 medium onion, chopped (1/2 cup)
* 1/3 cup of raisins
* 1/3 cup of cashew pieces
* 2 teaspoons of curry powder
* 1/2 teaspoon of garlic salt
* 1 can of Progresso black beans, drained, rinsed


Preparation steps:

* Spray crockpot with cooking spray. In small bowl, mix coconut milk and preserves. Spread 1/2 cup of the mixture in bottom of crockpot. In large bowl, cover cabbage leaves with boiling water. Cover; let stand about 10 minutes or until leaves are limp. Drain.
* In medium bowl, mix pasta, onion, raisins, cashews, curry powder, garlic salt and beans. Place about 1/3 cup pasta mixture at stem end of each cabbage leaf. Roll leaf around pasta mixture, tucking in sides. Place as many cabbage rolls, seam sides down, that will comfortably fit in one layer of crockpot. Cover with 1/3 cup of the coconut milk mixture. Layer with remaining cabbage rolls. Pour remaining coconut milk mixture over top.
* Cover and cook on low for 7 to 9 hours. With spatula, carefully remove cabbage rolls from crockpot.

Enjoy

Crustless Mediterranean Quiche Crockpot Recipe

Crustless Mediterranean Quiche Crockpot Recipe



Ingredients needed:

* 8 eggs
* 1 cup of milk
* 1 cup or Original Bisquick mix
* 2 cups of chopped fresh spinach
* 1 1/2 cups crumbled feta cheese
* 1/2 cup of chopped roasted red bell peppers or sun-dried tomatoes
* 1/4 cup of chopped fresh basil leaves
* 1 teaspoon of finely chopped garlic
* 1 package of fully cooked sausage crumbles
* 1/4 additional cup of crumbled feta cheese, if desired

Preparation steps:

* Spray crockpot with cooking spray. In slow cooker, beat eggs, milk and Bisquick mix with whisk until well mixed. Add spinach, 1 1/2 cups feta cheese, the roasted peppers, basil, garlic and sausage; stir well.
* Cover and cook on high for 3 to 4 hours or on low for 5 to 6 hours. Quiche is done when center is set and edges are deep golden brown.
* Cut into pieces to serve. Sprinkle individual servings with feta cheese.

Enjoy

Asian Ginger Beef over Bok Choy Crockpot Recipe

Asian Ginger Beef over Bok Choy Crockpot Recipe



Ingredients needed:

* 2 tablespoons of peanut oil
* 1 1/2 pounds boneless beef chuck roast, cut into 1-inch pieces
* 3 green onions, cut into 1/2-inch slices
* 6 cloves of garlic
* 1 cup of chicken broth
* 1/2 cup of water
* 1/4 cup of soy sauce
* 2 teaspoons of ground ginger
* 1 teaspoon of Asian chili paste
* 9 ounces of fresh udon noodles or vermicelli, cooked and drained
* 3 cups bok choy, trimmed, washed and cut into 1-inch pieces
* 1/2 cup of minced fresh cilantro

Preparation steps:

* Heat oil in large skillet over medium heat until hot. Sear beef on all sides in batches to prevent crowding, turning each piece as it browns. Sear last batch of beef with onions and garlic.
* Transfer to crockpot. Add broth, water, soy sauce, ginger and chili paste. Stir well to combine. Cover and cook on low for 7 to 8 hours until beef is very tender.
* Just before serving, turn crockpot to high. Add noodles and stir well. Add bok choy and stir again. Heat on high until bok choy is tender-crisp, about 15 minutes.
* Garnish beef with cilantro and serve while hot.

Enjoy

Creamy Cheesy Spinach Dip Crockpot Recipe

Creamy Cheesy Spinach Dip Crockpot Recipe



Ingredients needed:

* 2 packages frozen chopped spinach, thawed (10 ounces each)
* 2 cups of chopped onions
* 1 teaspoon of salt
* 1/2 teaspoon of garlic powder
* 1/4 teaspoon black pepper
* 12 ounces pasteurized processed cheese spread with jalapeno peppers, cubed
* Cherry tomatoes with pulp removed (optional)
* Sliced cucumbers (optional)
* Assorted crackers (optional)

Preparation steps:

* Drain spinach and squeeze dry, reserving 3/4 cup of liquid. Place spinach, reserved liquid, onions, salt, garlic powder and pepper into small sized crockpot; stir to blend. Cover and cook on high for 1 1/2 hours.
* Stir in cheese and cook for 30 minutes longer or until melted. Fill cherry tomato shells, spread on cucumber slices or serve with crackers, as desired.

Enjoy

Barbecued Ribs Crockpot Recipe

Barbecued Ribs Crockpot Recipe



Ingredients needed:

* 1 teaspoon paprika or smoked paprika
* 1 teaspoon of salt
* 1 teaspoon of dried thyme
* 1/4 teaspoon of black pepper
* 1/8 teaspoon ground red pepper
* 3 to 3 1/2 pounds well-trimmed pork baby back ribs, cut into 4-rib pieces
* 1/4 cup of ketchup
* 2 tablespoons of packed dark brown sugar
* 1 tablespoon of Worcestershire sauce
* 1 tablespoon of soy sauce

Preparation steps:

* Coat crockpot with cooking spray. Combine paprika, salt, thyme, black pepper and red pepper; rub mixture onto meaty sides of ribs. Place ribs in crockpot. Cover and cook on low for 7 to 8 hours or on high for 3 to 3 1/2 hours or until ribs are tender.
* Combine ketchup, sugar, Worcestershire and soy sauce; mix well. Remove ribs from crockpot; discard cooking liquid. Coat ribs with sauce; return to crockpot and cook on high for 30 minutes or until ribs are glazed.

Enjoy

Pork & Anaheim Stew Crockpot Recipe

Pork & Anaheim Stew Crockpot Recipe



Ingredients needed:

* 2 tablespoons extra-virgin olive oil, divided
* 1 1/2 pounds boneless pork shoulder, trimmed of fat and cut into 1/2-inch pieces
* 6 Anaheim peppers, split in half lengthwise, seeded and sliced
* 4 cloves of garlic, minced
* 1 pound tomatillos, papery skins, rinsed and chopped
* 2 cups of chopped onion
* 1 can of yellow hominy, rinsed and drained
* 1 can of chicken broth
* 2 teaspoons of chili powder
* 1 teaspoon of ground cumin
* 1 teaspoon of dried oregano leaves
* 1 1/2 teaspoons of sugar
* 1 teaspoon liquid smoke
* 1/2 teaspoon salt

Preparation steps:

* Heat 1 teaspoon oil in large skillet over medium-high heat. Add half of pork to skillet and cook, stirring frequently, until browned on all sides. Transfer to crockpot. Add another teaspoon oil to same skillet and repeat with remaining pork.
* Add another 1 teaspoon oil to same skillet and add Anaheim chiles. Cook 5 minutes, stirring frequently, or until very brown along edges, using 2 utensils to toss chiles while cooking. Add garlic to chiles and cook another 15 seconds, stirring constantly. Pour over pork.
* Stir in tomatillos, onion, hominy, broth, chili powder, cumin, oregano and sugar. Cover and cook on low for 10 hours or on high for 5 hours.
* Stir in remaining 1 tablespoon of oil, liquid smoke and salt. Serve immediately or cover and refrigerate overnight.

Enjoy

Coconut Curry Chicken Stew Crockpot Recipe

Coconut Curry Chicken Stew Crockpot Recipe



Ingredients needed:

* Nonstick cooking spray
* 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
* 3 cups of chopped carrots (6 medium)
* 2 cups of coarsely chopped onions (2 large)
* 6 cloves of garlic, minced
* 1 tablespoon of grated fresh ginger
* 1 can of reduced-sodium chicken broth
* 1 cup light unsweetened coconut milk
* 1 tablespoon of curry powder
* 1/2 teaspoon of salt
* 1/4 cup snipped fresh cilantro
* 1 tablespoon of lemon juice

Preparation steps:

* Lightly coat a medium nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken; cook and stir about 3 minutes or until lightly browned. Drain off fat.
* In crockpot, layer carrots, chicken, onions, garlic, and ginger. In a medium bowl, combine broth, coconut milk, curry powder and salt. Pour over mixture in crockpot.
* Cover and cook on low heat setting for 6 to 8 hours or on high heat setting for 3 to 4 hours. Before serving, stir in cilantro and lemon juice.

Enjoy
(serves 6)

Cheddar Beer Weenies Crockpot Recipe

Cheddar Beer Weenies Crockpot Recipe



Ingredients needed:

* 14 to 16-ounce package of beef cocktail wieners
* 12 to 16 slices of bacon, cut crosswise into thirds
* 2 tablespoons of butter
* 1 cup of finely chopped onion (1 large)
* 2 cloves of garlic, minced
* 1 cup of beer
* 1/2 of a 16-ounce jar (about 3/4 cup) cheddar pasta sauce or one can of condensed cheddar cheese soup
* 1 teaspoon of bottled hot pepper sauce, such as Cholula brand
* 1/2 teaspoon of chili powder

Preparation steps:

* Preheat oven to 400 degrees. Line a 15x10x1-inch baking pan with foil or parchment paper. Tightly wrap each cocktail wiener in a piece of the bacon; secure with a wooden toothpick. Place in the prepared banking pan. Bake for 35 minutes or until bacon is browned and slightly crisp; cool slightly. Remove and discard toothpicks.
* Meanwhile, for sauce, in a medium saucepan heat butter over medium heat until melted. Add onion and garlic; cook for 5 to 8 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in beer, pasta sauce, hot pepper sauce, and chili powder.
* In a small crockpot, combine cocktail wieners and sauce. Cover and cook on low for 4 1/2 hours. Serve immediately or keep warm, covered, on warm or low heat setting for up to 2 hours.

Enjoy
(serves 8)

Greek Stuffed Meatballs Crockpot Recipe

Greek Stuffed Meatballs Crockpot Recipe



Ingredients needed:

* 2 eggs, lightly beaten
* 1 cup seasoned fine dry bread crumbs
* 1/4 cup finely chopped pimiento-stuffed green olives
* 1/4 cup of finely chopped black olives
* 1/4 cup of snipped fresh Italian (flat-leaf) parsley
* 4 cloves of garlic, minced
* 1 teaspoon of salt
* 1/4 teaspoon of ground black pepper
* 1 pound lean ground beef
* 1 pound ground lamb
* 6 ounces of feta cheese, cut into 1/2 inch cubes
* 1 jar of Tomato Sauce

Preparation steps:

* Preheat oven to 350 degrees. In a large bowl, combine eggs, bread crumbs, green olives, black olives, parsley, garlic, salt, and pepper. Add ground beef and ground lamb; mix well.
* For each meatball, shape some of the meat mixture into a ball around a cheese cube, being sure to completely enclose cheese. Arrange meatballs in a single layer in a 15x10x1-inch baking pan. Bake for 25 minutes. Drain off fat.
* Transfer meatballs to crockpot. Pour tomato sauce over meatballs; gently toss to coat.
* Cover and cook on low heat setting for 3 1/2 hours or on high heat setting for 2 hours. Serve immediately or keep warm, covered, on warm or low heat setting for up to 2 hours.

Enjoy

French Toast Bread Pudding Crockpot Recipe

French Toast Bread Pudding Crockpot Recipe



Ingredients needed:

* 12 ounces of challah or sweet bread (such as Hawaiian sweet bread), cut into 1-inch cubes (approximately 9 cups)
* 3 eggs, lightly beaten
* 4 cups of milk
* 1/2 cup of sugar
* 1 teaspoon of vanilla
* 1/4 teaspoon of salt
* Caramel ice cream topping, warmed

Preparation steps:

* Line the crockpot with a disposable crockpot liner. Add bread cubes. In a large bowl, combine eggs, milk, sugar, vanilla, and salt. Pour egg mixture over bread cubes in liner. Using the back of a spoon, press lightly to moisten bread completely. Cover; chill crockery liner for 4 to 24 hours.
* Place crockery liner in crockpot. Cover and cook on low for 4 hours. Turn off crockpot. Remover crockery liner. Cook for 30 minutes.
* Serve bread pudding with caramel topping.

Enjoy
(serves 8)

Potato, Broccoli and Chicken Casserole Crockpot Recipe

Potato, Broccoli and Chicken Casserole Crockpot Recipe



Ingredients needed:

* Nonstick cooking spray
* 1 can of cream of broccoli or cream of asparagus soup
* 1 8-ounce carton of sour cream
* 1 1/2 cups of shredded Gruyere cheese or Swiss cheese (approximately 6 ounces)
* 1/2 cup of milk
* 1 teaspoon of dried Italian seasoning, crushed
* 1/4 teaspoon of ground black pepper
* 6 cups of cubed red-skin tiny new potatoes
* 3 cups of chopped cooked chicken
* 2 cups of broccoli florets
* 1/4 cup of snipped fresh basil

Preparation steps:

* Lightly coat crockpot with cooking spray. In the prepared crockpot, combine soup and sour cream. Stir in the 1 1/2 cups of shredded cheese, the milk, Italian seasoning, and pepper. Stir in the potatoes and chicken.
* Cover and cook on low heat setting for 6 1/2 hours. Stir in the broccoli. Cover and cook on low for 30 minutes more.
* Just before serving, stir the basil into chicken mixture.
* Sprinkle with additional snipped fresh basil, if desired.

Enjoy
(serves 6)

Ham and Cheese Dip Crockpot Recipe

Ham and Cheese Dip Crockpot Recipe



Ingredients needed:

* 1 pound of cooked boneless ham, finely chopped
* 2 8-ounce packages of cream cheese, cut up
* 2 cups of shredded Swiss cheese (approximately 8 ounces)
* 2 cups of chopped sweet onions, such as Vidalia or Walla Walla (2 large)
* 1/2 cup of dry white wine or chicken broth
* 2 tablespoons of honey mustard
* Toast points
* Honey mustard (optional)

Preparation steps:

* In crockpot, combine ham, cream cheese, Swiss cheese, onions, wine, and the 2 tablespoons of honey mustard.
* Cover and cook on high-heat setting for 1 to 2 hours or until cheeses are melted, stirring after 1 hour.
* Serve immediately or keep warm, covered, on warm or low heat setting for up to 2 hours, stirring occasionally. Serve dip with toast points and, if desired, additional honey mustard for drizzling.

Enjoy
(makes 22 servings)

Sweet and Sour Glazed Chicken Sausage Bites Crockpot Recipe

Sweet and Sour Glazed Chicken Sausage Bites Crockpot Recipe



Ingredients needed:

* 1 tablespoon of olive oil
* 1/2 cup of finely chopped onion
* 1/3 cup of finely chopped red sweet pepper
* 3 cloves of garlic, minced
* 3 12-ounce packages apple-chardonnay, sun-dried tomato, spicy jalapeno, and/or other cooked chicken sausage links, cut diagonally into 3/4-inch slices
* 2/3 cup of chili sauce
* 2/3 cup of apple jelly
* 2 tablespoons of soy sauce
* 2 teaspoons of grated fresh ginger or 1/2 teaspoon of ground ginger
* 1/4 teaspoon crushed red pepper
* 2 teaspoons of cornstarch
* 2 teaspoons of cold water
* Pretzel sticks

Preparation steps:

* In a large saucepan, heat oil over medium heat. Add onion, sweet pepper, and garlic; cook and stir about 3 minutes or until vegetables are tender.
* In crockpot, combine onion mixture and sausage. In a small bowl, stir together chili sauce, jelly, soy sauce, ginger, and crushed red pepper; pour over mixture in crockpot.
* Cover and cook on low for 3 to 4 hours.
* Turn to high heat setting. In a small bowl, combine cornstarch and the cold water; stir into mixture in crockpot. Cover and cook 15 minutes more or until thickened. Serve immediately or keep warm, covered, on warm or low heat setting for 2 hours. Use pretzel sticks or toothpicks for serving.

Enjoy
(Makes 18 servings)

Italian Chicken Crockpot Recipe

Italian Chicken Crockpot Recipe



Ingredients needed:

* 6 Boneless skinless chicken breast halves
* 1 can of Italian stewed tomatoes (approximately 14 oz)
* 3/4 cup plus 3 Tbsp. water, divided
* 2 tablespoons of dried minced onion
* 2 teaspoons chicken bouillon granules
* 2 teaspoons of chili powder
* 1/2 teaspoon of dried tarragon
* 1/2 teaspoon of Italian seasoning
* 1/4 teaspoon of garlic powder
* 3 tablespoons cornstarch
* Hot cooked rice

Preparation steps:

* Place chicken into crockpot. In a small bowl, combine the tomatoes, 3/4 cup water, onion, bouillon and seasonings; pour over chicken. Cover and cook on low for 4 hours.
* Transfer chicken to a serving platter; keep warm. Transfer cooking juices to a small saucepan; bring to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice.

Enjoy

Chicken Stew with Gnocchi Crockpot Recipe

Chicken Stew with Gnocchi Crockpot Recipe



Ingredients needed:

* 3 medium parsnips, peeled and cut into 1/2-in. pieces
* 2 large carrots, cuto into 1/2-in. slices
* 2 celery ribs, chopped
* 1 large sweet potato, peeled and cut into 1-in. cubes
* 4 green onions, chopped
* 3 lbs. bone-in chicken thighs, skin removed
* 1/2 teaspoon of dried sage leaves
* 1/4 teaspoon each of salt and pepper
* 4 cups of chicken broth
* 1 cup of water
* 3 tablespoons of cornstarch
* 1/4 cup of cold water
* 1 package potato gnocchi (16 oz)
* Hot pepper sauce, optional

Preparation steps:

* Place the parsnips, carrots, celery, sweet potato and onions into crockpot. Top with chicken; sprinkle with the sage, salt and pepper. Add broth and water. Cover and cook on low for 7 hours or until chicken is tender.
* Remove chicken; when cool enough to handle, remove meat from bones and discard bones. Cut meat into bite-size pieces and return to crockpot.
* Mix cornstarch and cold water until smooth; stir into stew. Add gnocchi. Cover and cook on high for 30 minutes or until thickened. Season with hot pepper sauce if desired.

Herbed Turkey Crockpot Recipe

Herbed Turkey Crockpot Recipe



Ingredients needed:

* 2 cans of chicken broth
* 1 cup of lemon juice
* 1/2 cup of packed brown sugar
* 1/2 cup of minced fresh sage
* 1/2 cup of minced fresh thyme
* 1/2 cup of lime juice
* 1/2 cup of cider vinegar
* 1/2 cup of olive oil
* 2 envelopes of onion soup mix
* 1/4 cup of Dijon mustard
* 2 tablespoons of minced fresh marjoram
* 3 teaspoons of paprika
* 2 teaspoons of garlic powder
* 2 teaspoons of pepper
* 1 teaspoon of salt
* 2 boneless skinless turkey breast halves (3 lbs. each)

Preparation steps:

* In a blender, combine the first 15 ingredients; cover and process until blended. Place turkey breasts in a gallon-size resealable plastic bag; add half of the marinade. Seal bag and turn to coat; seal and refrigerate overnight. Pour remaining marinade into a bowl; cover and refrigerate.
* Drain and discard marinade from turkey. Transfer turkey breasts to crockpot. Add reserved marinade; cover and cook on high for 4 to 5 hours. Let stand for 10 minutes prior to slicing.

Enjoy