Ingredients needed:
* 12 ounces of challah or sweet bread (such as Hawaiian sweet bread), cut into 1-inch cubes (approximately 9 cups)
* 3 eggs, lightly beaten
* 4 cups of milk
* 1/2 cup of sugar
* 1 teaspoon of vanilla
* 1/4 teaspoon of salt
* Caramel ice cream topping, warmed
Preparation steps:
* Line the crockpot with a disposable crockpot liner. Add bread cubes. In a large bowl, combine eggs, milk, sugar, vanilla, and salt. Pour egg mixture over bread cubes in liner. Using the back of a spoon, press lightly to moisten bread completely. Cover; chill crockery liner for 4 to 24 hours.
* Place crockery liner in crockpot. Cover and cook on low for 4 hours. Turn off crockpot. Remover crockery liner. Cook for 30 minutes.
* Serve bread pudding with caramel topping.
Enjoy
(serves 8)
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