Ingredients needed:
* 6 Boneless skinless chicken breast halves
* 1 can of Italian stewed tomatoes (approximately 14 oz)
* 3/4 cup plus 3 Tbsp. water, divided
* 2 tablespoons of dried minced onion
* 2 teaspoons chicken bouillon granules
* 2 teaspoons of chili powder
* 1/2 teaspoon of dried tarragon
* 1/2 teaspoon of Italian seasoning
* 1/4 teaspoon of garlic powder
* 3 tablespoons cornstarch
* Hot cooked rice
Preparation steps:
* Place chicken into crockpot. In a small bowl, combine the tomatoes, 3/4 cup water, onion, bouillon and seasonings; pour over chicken. Cover and cook on low for 4 hours.
* Transfer chicken to a serving platter; keep warm. Transfer cooking juices to a small saucepan; bring to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice.
Enjoy
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